Elevate your culinary skills with the BEST Sous-Vide SV ST 15L, designed to bring professional-level precision cooking to your kitchen. This advanced sous-vide immersion circulator ensures perfectly cooked food every time, from tender meats and flaky fish to vibrant vegetables and delicate eggs. Ideal for both aspiring home chefs and seasoned culinary enthusiasts, it simplifies complex cooking techniques, allowing you to achieve consistent, restaurant-quality results with minimal effort.

Crafted from durable stainless steel and robust plastic, this sous-vide device is built for longevity and easy maintenance. Its highly accurate electronic temperature control maintains an impressive 0.5 °C precision across a wide range of 0 to 95 °C, guaranteeing optimal cooking conditions. With a maximum water capacity of 15 liters and a design compatible with pots at least 190 mm deep, it offers ample space and versatility for various cooking needs.

User-friendly features enhance your cooking experience. The integrated digital timer can be set from 1 minute up to an extensive 59 hours and 59 minutes, with precise 1-minute intervals. A clear digital display keeps you informed, and a signal tone conveniently alerts you when your cooking time is complete, ensuring your dishes are never over or undercooked. Experience the ultimate in controlled cooking for delicious, perfectly prepared meals.

Specifications

• Material: Stainless steel / plastic
• Temperature Range: 0 ... 95 °C
• Electronic Control Accuracy: 0.5 °C
• Time Setting Range: 1 min - 59 hours and 59 min
• Time Setting Interval: 1 min
• Minimum Pot Depth: 190 mm
• Max. Water Capacity: 15 l
• Features: Timer, digital display, signal tone after time expires

How to Use

Simply attach the sous-vide device to a suitable pot with a minimum depth of 190 mm. Use the electronic controls to set your desired temperature and cooking time, then immerse your vacuum-sealed food into the water bath for precise and consistent cooking.