Experience Unique Flavor with Kati Himalayan Black Salt

Elevate your culinary creations with Kati Himalayan Black Salt, a natural and distinct seasoning renowned for its savory, sulfuric aroma and flavor. Sourced from the pristine Himalayan region, this 1kg pack of black salt, also known as Kala Namak, is a must-have for adventurous cooks and those seeking to add an intriguing depth to their dishes. It's an essential ingredient for recreating authentic global flavors or experimenting with new taste profiles.

Carefully processed to ensure high purity, Kati Himalayan Black Salt boasts 99% NaCl content, making it a premium choice for your kitchen. Its unique taste makes it particularly popular in vegan cuisine as a substitute for egg flavor, but it equally enhances everything from Indian dishes and chutneys to salads and fruit. The convenient 2-3mm grain size is perfect for easy use in various recipes, ensuring consistent flavor distribution.

Specifications

• Product Type: Himalayan Black Salt
• Net Weight: 1kg
• Purity: 99% NaCl
• Grain Size: 2-3mm
• Origin: Natural