Elevate your culinary creations with Carmencita Himalayan Black Salt, also known as Kala Namak. Sourced from the unique volcanic salt deposits of the Pakistani Punjabi region, this distinctive seasoning brings an intriguing complexity to your dishes. Its rich mineral content provides a characteristic egg-like aroma, making it a truly exceptional addition for gourmet enthusiasts and those seeking unique flavor profiles.

This 100g black salt comes in a convenient, high-quality grinder, ensuring fresh seasoning with every use. The integrated grinder offers two adjustable settings, allowing you to choose your preferred texture for perfect application. Whether you're enhancing vegan recipes, adding a savory twist to salads, or experimenting with international cuisine, this remarkable salt promises to transform ordinary meals into extraordinary culinary experiences.

Specifications

• Type: Black Volcanic Salt (Kala Namak)
• Origin: Pakistani Punjabi Region
• Weight: 100g
• Grinder: Yes, with 2 grinding settings
• Special Feature: Distinctive egg-like aroma due to mineral content

How to Use

Add this unique black salt to already prepared dishes just before serving to best enjoy its distinct flavor and aroma.