Unlock the secret to perfect homemade sushi with SAITAKU Sushi Rice Wine Vinegar. This essential ingredient is specially crafted to enhance your sushi experience, providing the ideal binder for rice grains while infusing them with a delightful, subtle aroma. Whether you're a seasoned sushi chef or just beginning your culinary journey, this high-quality rice vinegar is a must-have for achieving authentic flavor and texture in every roll.

Formulated with 59% rice vinegar, water, and a touch of sugar, it offers a balanced profile that complements fresh ingredients beautifully. Its practical application simplifies the art of sushi making, ensuring your rice is perfectly seasoned and cohesive. Elevate your home-cooked Japanese meals and impress your guests with perfectly prepared sushi rice, ready for your favorite fillings.

Specifications

• Volume: 150ml
• Ingredients: Rice wine vinegar 59% (water, rice), sugar, acidifier: acetic acid

How to Use

To prepare your sushi rice, simply mix a small amount of sugar and salt into the SAITAKU Sushi Rice Wine Vinegar. Then, use this prepared vinegar mixture to season your cooked sushi rice, ensuring even distribution for optimal flavor and binding.